BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Europe/Oslo BEGIN:STANDARD DTSTART:20001029T030000 RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10 TZNAME:CET TZOFFSETFROM:+0200 TZOFFSETTO:+0100 END:STANDARD BEGIN:DAYLIGHT DTSTART:20000326T020000 RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3 TZNAME:CEST TZOFFSETFROM:+0100 TZOFFSETTO:+0200 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:20260623T192137Z - 86129@9e94d33f3fc3 DTSTART;TZID=Europe/Oslo:20260619T100000 DTEND;TZID=Europe/Oslo:20260621T180000 CREATED:20260623T192137Z DESCRIPTION:Special Edition: Farmhamna -  Trapper station visit\nHalf a day's sail north of Longyearbyen you fin d one of only two trapper stations still in active operation on all of Sva lbard. Here they hunt reindeer\, trap arctic fox\, protect eider nesting g rounds\, and bake fresh bread every other day. For a few days each summer\ , they open their door. Discount for locals Use the promo code "TRAPPINGWI THEIRA" to receive a 40% discount on this trip! Discounted prices from NOK 10.980\,- Proof of residency will be required on boarding. A unique exper ience The only chance to visit Farmhamna this year. Don't miss it! The Sta tion Farmhamna sits on a peninsula in Forlandssundet\, with a hunting terr itory stretching from Trygghamna and Alkhornet in the south to St. Jonsfjo rden in the north. Trapper Life The Brunner family — a Ida\, Jan and the ir young daughter — have lived here since 2024. Reindeer hunting is the backbone of the operation: thirty animals must be hunted\, butchered\, hun g to ripen\, and transported to Longyearbyen in the two busy months of aut umn. In summer they protect eider duck nesting colonies on nearby islets a nd collect down by hand. Everything here is done the old way. There is no running water\, no road\, no neighbours. What there is\, is a wood-fired s auna\, a family who knows this place deeply\, and an invitation to spend a day seeing it for yourself. The tour We arrive at Farmhamna in the early evening of day one. Dinner is waiting at the station — a meal made from what the land and sea around Farmhamna provide. After dinner\, the evening is yours on board Ylva: the hot tub gets fired up\, and you fall asleep t o the sound of water against the hull. Day two belongs entirely to Farmham na. After breakfast on board\, we go ashore to spend the morning at the st ation. What happens during that time depends on the season and the day's w ork: there may be down to clean\, fish to prepare\, or equipment to tend t o. The family shows you [...] DTSTAMP:20260623T192137Z LOCATION:Road 614 Nr 3\, 9170 Longyearbyen\, Norway SUMMARY:Special Edition: Farmhamna - Trapper station visit END:VEVENT END:VCALENDAR